Early's Poke Sausage

Much of Early's fame over the past 90 years is because of our Poke Breakfast Sausage. Its a delicious product, but we get a lot of questions on preparation. So we decided to take a moment here to discuss it. 

When you receive your sausage go ahead and place it in the freezer until you are ready to use it. 

When you are ready to use your sausage take it out of the refrigerator and let it thaw for about 15min (it cuts best from a partially frozen state)

Our sausage smoked in a cloth bag. Removing the cloth bag is easy to with our 'Easy-open' stitching. Just grab the string at the bottom and pull.

Watch our instructional video below:

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